As a frontline supervisor, you will take ownership on a day-to-day basis over a specific catering area, ensuring excellent customer service and presentation whilst maximising sales. You will be a person who thrives in a busy environment and enjoys the camaraderie of teamwork. You will be a hands-on ‘people’ person, supporting your team members and giving all audiences the warmest of welcomes.
- Previous experience in a hospitality or catering environment.
- Excellent attention to detail with high standards of presentation.
- Excellent spoken English with the ability to communicate in a confident and friendly manner with a wide variety of people.
- Demonstrable enthusiasm for food and drink, with a flair for understanding and enhancing the customer experience.
- Hands-on, can-do attitude and positive approach to teamwork.
- Ability to work well under pressure.
- Calm, organised and tactful approach.
- The ability to maintain confidentiality and handle sensitive information with discretion.
- An understanding and commitment to equity, diversity and inclusion.
- A passion for Regent’s Park Open Air Theatre and the work we produce.
