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Senior Sous Chef

Summary

We are looking for a skilled and passionate Senior Sous Chef with a great working attitude, collaborative spirit, and attention to detail.

More Details

Working under an Executive Chef and the Head of Bars & Dining, the candidate will be a focused, highly organised individual, who can lead our day-to-day seasonal kitchen operation, managing the kitchen team and the relationship with front of house staff.

Please find detailed responsibilities and job requirements in the job pack linked on our website.

Organisation

Regent’s Park Open Air Theatre

Weekly Rate

788

Closing Date

10/02/2026

Contract Type

Fixed Term

Job Type

Box Office, Front of House & Hospitality
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